Lemon Feta Linguine
CALORIES: 310
PREP: 5 minutes
COOK: 15 minutes
Looking for a pasta dish that's both simple and bursting with flavor? This Lemon Feta Linguine is the perfect choice! Made with just a handful of ingredients, including tangy feta cheese, zesty lemon, artichoke hearts, and asparagus, this pasta dish is sure to satisfy your taste buds. Plus, it's ready in just 20 minutes, making it a quick and easy option for busy weeknights.
Ingredients
| 1 lb | dried linguine |
|---|---|
| 1 tbsp | oil |
| 2 | boneless skinless chicken breasts, cut into 1 inch cubes |
| 1 lb | asparagus, trimmed and cut into thirds |
| 1 cup | marinated artichoke hearts |
| 1 tbsp | Greek seasoning |
| 1 | lemon, zest and juice |
| 1/2 cup | crumbled feta cheese |
Salt and pepper to taste |
Directions
Cook the pasta in a large pot of boiling water according to the package instructions. Drain the pasta, reserving 1/2 cup of the starchy cooking water. Set it aside.
In a large skillet, heat the oil over medium-high heat. Add the chicken and season it with salt and pepper to taste. Cook, stirring occasionally, until it is golden on all sides, about 8 to 10 minutes. Transfer the pasta and the reserved cooking water to the skillet. Stir in the asparagus and cook, stirring, until it turns bright green, about 2 minutes. Stir in the artichoke hearts, Greek Seasoning, lemon zest, lemon juice, salt, and pepper.
Serve immediately or store in the refrigerator for up to 3 days.
| Per serving | |
|---|---|
| Calories (kcal) | 310 |
| Total Fat (g) | 6 |
| Saturated fat (g) | 1.5 |
| Sodium (mg) | 240 |
| Total Carbohydrate (g) | 47 |
| Dietary Fiber (g) | 1 |
| Total Sugars (g) | 3 |
| Protein (g) | 17 |
| Calcium (mg) | 48 |
| Iron (mg) | 3 |
| Potassium (mg) | 274 |
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