Greek Seasoning

Name: Greek Seasoning
Prep time: 5 min
Yield: 12
Ingredients: 2 tbsp dried oregano; 1 tbsp dried basil; 1 tbsp dried thyme; 1 tbsp dried rosemary; 1 tbsp dried dill; 1 tbsp dried parsley; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp salt; 1 tbsp black pepper; 1 tsp ground cinnamon; 1 tsp ground nutmeg

SERVINGS:

CALORIES: 14

PREP: 5 minutes

COOK:

Egg-Free, Vegan, Nut-Free, Dairy-Free, Pescatarian, Vegetarian, Gluten-Free

Ingredients

2 tbsp	dried oregano
1 tbsp	dried basil
1 tbsp	dried thyme
1 tbsp	dried rosemary
1 tbsp	dried dill
1 tbsp	dried parsley
1 tbsp	onion powder
1 tbsp	garlic powder
1 tbsp	salt
1 tbsp	black pepper
1 tsp	ground cinnamon
1 tsp	ground nutmeg

Directions

Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.

Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.

Nutritional Info

Per serving
Calories (kcal)	14
Total Fat (g)	0
Saturated fat (g)	0
Trans fat (g)	0
Cholesterol (mg)	0
Sodium (mg)	584
Total Carbohydrate (g)	3
Dietary Fiber (g)	1
Total Sugars (g)	0
Added Sugars (g)	0
Protein (g)	1
Vitamin D (mg)	0
Calcium (mg)	46
Iron (mg)	1
Potassium (mg)	62