Greek Seasoning

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PREP: 5 minutes


Egg-Free, Vegan, Nut-Free, Dairy-Free, Pescatarian, Vegetarian, Gluten-Free


2 tbsp
dried oregano
1 tbsp
dried basil
1 tbsp
dried thyme
1 tbsp
dried rosemary
1 tbsp
dried dill
1 tbsp
dried parsley
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
1 tbsp
black pepper
1 tsp
ground cinnamon
1 tsp
ground nutmeg


Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.

Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.

Nutritional Info
Per serving
Calories (kcal)14
Total Fat (g)0
Saturated fat (g)0
Trans fat (g)0
Cholesterol (mg)0
Sodium (mg)584
Total Carbohydrate (g)3
Dietary Fiber (g)1
Total Sugars (g)0
Added Sugars (g)0
Protein (g)1
Vitamin D (mg)0
Calcium (mg)46
Iron (mg)1
Potassium (mg)62