Greek Seasoning

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PREP: 5 minutes


Egg-Free, Vegan, Pescatarian, Dairy-Free, Vegetarian, Nut-Free, Gluten-Free


2 tbsp
dried oregano
1 tbsp
dried basil
1 tbsp
dried thyme
1 tbsp
dried rosemary
1 tbsp
dried dill
1 tbsp
dried parsley
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
1 tbsp
black pepper
1 tsp
ground cinnamon
1 tsp
ground nutmeg


Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.

Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.

Nutritional Info