Bacon Ranch Dip
CALORIES: 200
PREP: 5 minutes
COOK:
This flavorful dip can be served up with fresh veggies, pita, or tortilla chips and is perfect for parties or for snacking at home. Ready in just 5 minutes and absolutely mouthwatering! Enjoy!
Ingredients
| 1 cup | cream cheese, at room temperature |
|---|---|
| 1 cup | sour cream |
| 3 slices | bacon, cooked and chopped |
| 2 | green onions, sliced |
| 1 tbsp | ranch seasoning |
| 1 tsp | prepared horseradish |
| 1 tsp | Worcestershire sauce |
Directions
In a large bowl add the cream cheese and sour cream. Using a hand mixer, cream them together until they are light and fluffy. Stir in the bacon, and green onion. Season the mixture with the ranch seasoning, horseradish, and Worcestershire sauce. Mix well.
Serve immediately with some fresh vegetables or store in the refrigerator for up to 3 days.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 200 |
| Total Fat (g) | 20 |
| Saturated fat (g) | 10 |
| Sodium (mg) | 190 |
| Total Carbohydrate (g) | 3 |
| Total Sugars (g) | 2 |
| Protein (g) | 4 |
| Calcium (mg) | 61 |
| Potassium (mg) | 108 |
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