CALORIES: 19
PREP: 5 minutes
COOK:
Egg-Free, Dairy-Free, Gluten-Free, Nut-Free, Vegan, Vegetarian, Pescatarian
3 tbsp | dried parsley |
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2 tbsp | garlic powder |
2 tbsp | onion powder |
1 tbsp | dried dill |
1 tbsp | dried chives |
1 tbsp | salt |
1 tbsp | freshly ground black pepper |
In a small bowl, combine all of the ingredients and mix well.
Store in an airtight container for up to 6 months.
Per serving | |
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Calories (kcal) | 19 |
Total Fat (g) | 0 |
Saturated fat (g) | 0 |
Trans fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 878 |
Total Carbohydrate (g) | 4 |
Dietary Fiber (g) | 1 |
Total Sugars (g) | 0 |
Added Sugars (g) | 0 |
Protein (g) | 1 |
Vitamin D (mg) | 0 |
Calcium (mg) | 26 |
Iron (mg) | 1 |
Potassium (mg) | 85 |
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