CALORIES: 45
PREP: 6 hours 5 minutes
COOK:
Vegetarian, Gluten-Free, Egg-Free, Pescatarian
2 cups | mixed berries |
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1 cup | vanilla yogurt |
1 cup | unsweetened vanilla almond milk |
Add all of the ingredients into a blender and blend until they're smooth. Pour the mixture into a popsicle mold. Freeze the popsicles until they are completely solid, about 6 hours.
Serve immediately or store in the freezer for up to 3 months.
Per serving | |
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Calories (kcal) | 45 |
Sodium (mg) | 35 |
Total Carbohydrate (g) | 9 |
Dietary Fiber (g) | 1 |
Total Sugars (g) | 4 |
Protein (g) | 1 |
Vitamin D (mg) | 1 |
Calcium (mg) | 97 |
Potassium (mg) | 48 |
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