PREP: 6 hours 5 minutes
Gluten-Free, Vegetarian, Egg-Free, Pescatarian
unsweetened vanilla almond milk
Add all of the ingredients into a blender and blend until they're smooth. Pour the mixture into a popsicle mold. Freeze the popsicles until they are completely solid, about 6 hours.
Serve immediately or store in the freezer for up to 3 months.
|Total Carbohydrate (g)||9|
|Dietary Fiber (g)||1|
|Total Sugars (g)||4|
|Vitamin D (mg)||1|
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