Turkey Sweet Potato Chili

Name: Turkey Sweet Potato Chili
Prep time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 1 tbsp oil; 1 yellow onion, diced; 1 red bell pepper, diced; 1 garlic clove, minced; 1 lb ground turkey; 2 tbsp chili powder; 2 tsp ground cumin; 2 tsp garlic powder; 2 sweet potatoes, peeled and diced; 1 15-oz can black beans, drained and rinsed; 1 15-oz can kidney beans, drained and rinsed; 1 28-oz can diced tomatoes; 1 28-oz can crushed tomatoes; 2 cups chicken broth; 2 limes, juice; 1/2 cup sour cream for serving; 2 tbsp chopped fresh chives for serving

SERVINGS:

CALORIES: 359

PREP: 15 minutes

COOK: 1 hour

Gluten-Free, Egg-Free, Nut-Free

Chili has to be one of the ultimate make-ahead freezer meals! It is easy to prep in a huge batch, can be reheated in no-time, and is loaded with flavor! This sweet potato version is packed with some incredible superfoods and is the perfect comfort food to enjoy on a cool day!

Ingredients

1 tbsp	oil
1	yellow onion, diced
1	red bell pepper, diced
1	garlic clove, minced
1 lb	ground turkey
2 tbsp	chili powder
2 tsp	ground cumin
2 tsp	garlic powder
2	sweet potatoes, peeled and diced
1	15-oz can black beans, drained and rinsed
1	15-oz can kidney beans, drained and rinsed
1	28-oz can diced tomatoes
1	28-oz can crushed tomatoes
2 cups	chicken broth
2	limes, juice
1/2 cup	sour cream for serving
2 tbsp	chopped fresh chives for serving

Directions

In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add the onion and bell pepper and cook, stirring often, until they have softened, about 4 minutes. Add the garlic and cook for another 30 seconds. Add the ground turkey and cook, breaking it up with the side of a spoon, until it is no longer pink, about 6 minutes. Stir in the chili powder, ground cumin, and garlic powder and cook for another minute.

Add the sweet potatoes, kidney beans, black beans, crushed tomatoes, diced tomatoes, and chicken broth and stir well to combine. Bring the mixture to a boil, then reduce the heat to medium and allow it to simmer, stirring regularly, for at least 30 minutes or up to 2 hours. Season liberally with salt and pepper.

Enjoy immediately topped with sour cream and chives. Store the leftovers in the refrigerator for up 3 days or in the freezer for up to 6 months.

Nutritional Info

Per serving
Calories (kcal)	359
Total Fat (g)	13
Saturated fat (g)	3
Trans fat (g)	0
Cholesterol (mg)	59
Sodium (mg)	287
Total Carbohydrate (g)	43
Dietary Fiber (g)	10
Total Sugars (g)	8
Added Sugars (g)	0
Protein (g)	20
Vitamin D (mg)	0
Calcium (mg)	110
Iron (mg)	4
Potassium (mg)	941