Tangy Shrimp Tostadas
CALORIES: 340
PREP: 10 minutes
COOK:
Ingredients
| 1 lb | cooked peeled shrimp, diced |
|---|---|
| 1 | avocado, diced |
| 1/2 | English cucumber, diced |
| 1/4 | red onion, finely diced |
| 1/2 | jalapeño pepper, minced |
| 1/4 cup | chopped fresh cilantro |
| 1 | navel orange, zest and juice |
| 1 | lime, juice |
| 8 | tostada shells |
salt and pepper to taste |
Directions
In a large bowl, combine the shrimp, avocado, cucumber, red onion, jalapeño pepper, and cilantro. Stir in the orange zest, orange juice, and lime juice. Season with salt and pepper to taste.
Immediately serve the shrimp mixture over the tostadas.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 340 |
| Total Fat (g) | 14 |
| Saturated fat (g) | 3 |
| Cholesterol (mg) | 215 |
| Sodium (mg) | 290 |
| Total Carbohydrate (g) | 27 |
| Dietary Fiber (g) | 5 |
| Total Sugars (g) | 4 |
| Protein (g) | 31 |
| Calcium (mg) | 131 |
| Iron (mg) | 1 |
| Potassium (mg) | 743 |
© 2019 Inspired Entertainment Inc. All rights reserved.