Tangled Thai Almond Crunch
CALORIES: 190
PREP: 10 minutes
COOK:
Ingredients
| 3 tbsp | smooth natural almond butter |
|---|---|
| 2 tsp | agave syrup |
| 1 tsp | grated fresh ginger |
| 1 | garlic clove, grated |
| 2 | limes, juice |
| 4 | medium zucchini, julienned |
| 2 | carrots, julienned |
| 2 cups | shredded red cabbage |
| 1/4 cup | slivered almonds |
| 2 tbsp | chopped fresh mint |
| 2 tbsp | chopped fresh cilantro |
Directions
In a small bowl, whisk together the almond butter, agave, ginger, garlic, and lime juice.
In a large bowl, toss together the zucchini noodles, carrots, cabbage, and the almond butter dressing.
Serve immediately topped with the mint, cilantro, and almonds.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 190 |
| Total Fat (g) | 11 |
| Sodium (mg) | 45 |
| Total Carbohydrate (g) | 20 |
| Dietary Fiber (g) | 5 |
| Total Sugars (g) | 11 |
| Added Sugars (g) | 2 |
| Protein (g) | 7 |
| Calcium (mg) | 120 |
| Iron (mg) | 2 |
| Potassium (mg) | 782 |
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