CALORIES: 111
PREP: 5 minutes
COOK:
Vegetarian, Dairy-Free, Pescatarian, Vegan, Nut-Free, Egg-Free, Gluten-Free
4 tbsp | chili powder |
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2 tbsp | ground cumin |
1 tbsp | paprika |
1 tsp | garlic powder |
1 tsp | onion powder |
1/2 tsp | dried oregano |
1/2 tsp | ground cayenne pepper |
1/2 tsp | coarse salt |
Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.
Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.
Per serving | |
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Calories (kcal) | 111 |
Total Fat (g) | 5 |
Saturated fat (g) | 0 |
Trans fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 2162 |
Total Carbohydrate (g) | 17 |
Dietary Fiber (g) | 6 |
Total Sugars (g) | 1 |
Added Sugars (g) | 0 |
Protein (g) | 5 |
Vitamin D (mg) | 0 |
Calcium (mg) | 211 |
Iron (mg) | 14 |
Potassium (mg) | 569 |
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