Sweet Chili Corn
CALORIES: 90
PREP: 5 minutes
COOK: 5 minutes
Ingredients
| 8 | corn on the cob |
|---|---|
| 1/4 cup | sweet chili sauce |
| 2 tbsp | soy sauce |
| 1 tsp | grated fresh ginger |
| 1 | green onion, sliced |
Directions
Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
Meanwhile, in a small bowl, whisk together the sweet chili sauce, soy sauce, and ginger. Brush each cob with some of the chili mixture.
Serve immediately topped with the green onions.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 90 |
| Sodium (mg) | 310 |
| Total Carbohydrate (g) | 17 |
| Total Sugars (g) | 8 |
| Protein (g) | 3 |
| Calcium (mg) | 4 |
| Potassium (mg) | 218 |
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