CALORIES: 350
PREP: 5 minutes
COOK:
Pescatarian, Egg-Free, Gluten-Free, Vegan, Vegetarian, Dairy-Free
Homemade make-ahead instant oatmeal is a total game-changer! You can customize the flavors and cut down on added salt and sugar. Prep these in bulk up to a month in advance so you always have a healthy option on hand! This superfood-packed version features sunflower seeds, pumpkin seeds, chia seeds, and ground flax!
1/2 cup | quick cooking oats (gluten-free) |
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1 tsp | ground flaxseed |
1 tsp | ground chia seeds |
1 tsp | coconut sugar |
2 tbsp | dried cranberries |
2 tbsp | pumpkin seeds |
2 tbsp | sunflower seeds |
Combine all of the ingredients in an airtight container. Store for up to 1 month in the pantry.
When ready to use, pour the instant oatmeal mixture into a serving bowl and mix with 3/4 cup boiling water. Let the oatmeal sit until the water has been absorbed, about 3 minutes.
Serve immediately.
Per serving | |
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Calories (kcal) | 350 |
Total Fat (g) | 17 |
Saturated fat (g) | 6 |
Sodium (mg) | 5 |
Total Carbohydrate (g) | 43 |
Dietary Fiber (g) | 8 |
Total Sugars (g) | 4 |
Added Sugars (g) | 3 |
Protein (g) | 10 |
Calcium (mg) | 61 |
Iron (mg) | 3 |
Potassium (mg) | 314 |
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