Sunny Corn Fritters

Name: Sunny Corn Fritters
Prep time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 3 large eggs; 1 cup shredded cheddar cheese; 2 cups corn kernels, fresh or frozen; 2 tbsp cornmeal; 1/2 jalapeno pepper, seeded and minced; 2 green onions, thinly sliced; Salt and pepper to taste; 2 tbsp vegetable oil, for frying

SERVINGS:

CALORIES: 202

PREP: 5 minutes

COOK: 10 minutes

Gluten-Free, Pescatarian, Nut-Free, Vegetarian

Ingredients

3	large eggs
1 cup	shredded cheddar cheese
2 cups	corn kernels, fresh or frozen
2 tbsp	cornmeal
1/2	jalapeno pepper, seeded and minced
2	green onions, thinly sliced
	Salt and pepper to taste
2 tbsp	vegetable oil, for frying

Directions

In a medium bowl, whisk the eggs. Add the corn, cornmeal, cheddar cheese, jalapeños, green onions, salt, and pepper.

In a large skillet, heat the oil over medium-high heat. Spoon dollops of the corn mixture into the pan. Cook until they are golden, about 3 minutes. Flip them and continue to cook until the remaining side is golden, another 3 minutes. Once cooked, transfer them to a plate lined with paper towel. Repeat the process with remaining corn mixture.

Serve immediately or store in the refrigerator for up to 4 days.

Nutritional Info

Per serving
Calories (kcal)	202
Total Fat (g)	14
Saturated fat (g)	5
Trans fat (g)	0
Cholesterol (mg)	112
Sodium (mg)	397
Total Carbohydrate (g)	11
Dietary Fiber (g)	1
Total Sugars (g)	3
Added Sugars (g)	0
Protein (g)	9
Vitamin D (mg)	1
Calcium (mg)	151
Iron (mg)	1
Potassium (mg)	136