Sun-Dried Tomato & Basil Gnocchi
CALORIES: 443
PREP: 5 minutes
COOK: 10 minutes
If you're looking for a quick and easy meal that's bursting with flavor, then look no further than 15 Minute Sun-Dried Tomato & Basil Gnocchi. This dish is perfect for those busy weeknights when you want to make something tasty but don't have a lot of time to spare.
Ingredients
| 1 tbsp | butter |
|---|---|
| 1 | shallot, minced |
| 1 | garlic clove, minced |
| 1/4 cup | chopped sun-dried tomatoes |
| 1/3 cup | white wine |
| 1/2 cup | chicken broth |
| 1/2 cup | heavy cream |
| 1 lb | fresh gnocchi |
| 1/2 cup | freshly grated Parmesan cheese |
| 1/4 cup | chopped fresh basil |
Directions
In a large skillet, melt the butter over medium-high heat. Add the shallot and garlic and cook, stirring, until they begin to soften, about 1 to 2 minutes. Add the sun-dried tomatoes and white wine. Cook, stirring occasionally, until the wine reduces by half, about 2 to 3 minutes. Stir in the broth and cream. Bring the mixture to a simmer and add the gnocchi. Cook, stirring often, until the gnocchi is cooked through, about 3 to 5 minutes. Stir in the Parmesan cheese and basil. Season with salt and pepper to taste.
Serve immediately or store in the refrigerator for up to 5 days.
| Per serving | |
|---|---|
| Calories (kcal) | 443 |
| Total Fat (g) | 19 |
| Saturated fat (g) | 11 |
| Cholesterol (mg) | 86 |
| Sodium (mg) | 394 |
| Total Carbohydrate (g) | 53 |
| Dietary Fiber (g) | 3 |
| Total Sugars (g) | 4 |
| Protein (g) | 12 |
© 2019 Inspired Entertainment Inc. All rights reserved.