Southwestern Sweet Potato 'Toast'

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CALORIES: 480

PREP: 10 minutes

COOK: 25 minutes

Vegetarian, Nut-Free, Pescatarian, Gluten-Free


Ingredients

1
sweet potato, sliced lengthwise into 1/2 inch discs
4
large eggs
1/4 cup
milk
Salt and pepper to taste
1 tbsp
butter
1/2 cup
guacamole
1/2 cup
prepared salsa
1 tbsp
chopped fresh chives

Directions

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Arrange the sweet potatoes in a single layer on the baking sheet. Bake until they are fork tender, about 25 minutes.

In the meantime, whisk together the eggs, milk, salt, and pepper.

In a nonstick skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring constantly, until the eggs are scrambled, 3 to 5 minutes.

Top each slice of sweet potato ‘toast’ with guacamole, scrambled eggs, salsa, and chives for garnish.

Enjoy immediately.


Nutritional Info
Per serving
Calories (kcal)480
Total Fat (g)25
Saturated fat (g)8
Trans fat (g)0
Cholesterol (mg)388
Sodium (mg)1061
Total Carbohydrate (g)49
Dietary Fiber (g)7
Total Sugars (g)12
Added Sugars (g)0
Protein (g)18
Vitamin D (mg)2
Calcium (mg)138
Iron (mg)3
Potassium (mg)1230