CALORIES: 660
PREP: 5 minutes
COOK:
Dairy-Free, Gluten-Free, Egg-Free, Nut-Free
1 cup | shredded cooked chicken |
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2 tbsp | barbecue sauce |
2 cups | chopped green leaf lettuce |
1/2 | 15-oz can black beans, drained and rinsed |
1/2 cup | corn kernels, cooked |
1/2 cup | halved cherry tomatoes |
1/4 cup | guacamole |
1/2 | lime, cut into wedges for serving |
In a small bowl, combine the chicken with the barbecue sauce. Arrange the chicken on top of a serving bowl filled with the lettuce. Arrange the remaining ingredients on top of the lettuce.
Serve immediately.
Per serving | |
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Calories (kcal) | 660 |
Total Fat (g) | 15 |
Saturated fat (g) | 3 |
Cholesterol (mg) | 120 |
Sodium (mg) | 1020 |
Total Carbohydrate (g) | 73 |
Dietary Fiber (g) | 18 |
Total Sugars (g) | 19 |
Protein (g) | 61 |
Calcium (mg) | 153 |
Iron (mg) | 7 |
Potassium (mg) | 1820 |
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