Smoked Salmon Rice Cakes

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CALORIES: 330

PREP: 5 minutes

COOK:

Egg-Free, Gluten-Free, Pescatarian, Nut-Free


Ingredients

2
rice cakes
1/4 cup
cream cheese
1/4
English cucumber, thinly sliced
4 slices
smoked salmon
1 tsp
chopped fresh dill

Directions

Spread the cream cheese over the rice cakes. Top each rice cake with the cucumbers, smoked salmon, and dill.
Serve immediately.


Nutritional Info
Per serving
Calories (kcal)330
Total Fat (g)22
Saturated fat (g)12
Trans fat (g)0.5
Cholesterol (mg)70
Sodium (mg)510
Total Carbohydrate (g)20
Total Sugars (g)3
Protein (g)13
Vitamin D (mg)7
Calcium (mg)72
Iron (mg)1
Potassium (mg)279