Smoked Salmon Rice Cakes
CALORIES: 330
PREP: 5 minutes
COOK:
Ingredients
| 2 | rice cakes |
|---|---|
| 1/4 cup | cream cheese |
| 1/4 | English cucumber, thinly sliced |
| 4 slices | smoked salmon |
| 1 tsp | chopped fresh dill |
Directions
Spread the cream cheese over the rice cakes. Top each rice cake with the cucumbers, smoked salmon, and dill.
Serve immediately.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 330 |
| Total Fat (g) | 22 |
| Saturated fat (g) | 12 |
| Trans fat (g) | 0.5 |
| Cholesterol (mg) | 70 |
| Sodium (mg) | 510 |
| Total Carbohydrate (g) | 20 |
| Total Sugars (g) | 3 |
| Protein (g) | 13 |
| Vitamin D (mg) | 7 |
| Calcium (mg) | 72 |
| Iron (mg) | 1 |
| Potassium (mg) | 279 |
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