Smashed Avocado & Shrimp Salad
CALORIES: 321
PREP: 10 minutes
COOK:
This fresh Smashed Avocado & Shrimp Salad is protein-packed and ready in just 10 minutes. It starts with a bed of baby spinach and is topped with creamy avocado, crunchy cucumber, shrimp, and loads of flavorful herbs! Enjoy with a fresh lemon wedge for lunch or dinner!
Ingredients
| 2 | avocados, pitted and sliced |
|---|---|
| 1 | lemon, juice |
| 1 tbsp | chopped fresh dill |
| 1 tbsp | chopped fresh parsley |
| 1 tbsp | chopped fresh chives |
Salt and pepper to taste | |
| 6 cups | baby spinach |
| 1 lb | cooked peeled shrimp |
| 1 | English cucumber, diced |
Directions
In a medium bowl, mash the avocado with a fork. Add the lemon juice, dill, parsley, chives, salt, and pepper and stir well.
Arrange the spinach in large serving dish. Top it with the cooked shrimp, cucumber, and the avocado mixture.
Serve immediately with lemon wedges.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 321 |
| Total Fat (g) | 17 |
| Saturated fat (g) | 3 |
| Trans fat (g) | 0 |
| Cholesterol (mg) | 239 |
| Sodium (mg) | 1264 |
| Total Carbohydrate (g) | 16 |
| Dietary Fiber (g) | 8 |
| Total Sugars (g) | 2 |
| Added Sugars (g) | 0 |
| Protein (g) | 30 |
| Vitamin D (mg) | 0 |
| Calcium (mg) | 176 |
| Iron (mg) | 2 |
| Potassium (mg) | 1065 |
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