Slow Cooker Korean Beef
CALORIES: 240
PREP: 5 minutes
COOK: 8 hours
This slow cooker recipe is a total game-changer for your tastebuds! The addition of Asian pear in this recipe helps to create the most tender beef that you will absolutely love. Simple add your beef & sauce into your slow cooker and let the magic happen!
Ingredients
| 1 | Asian pear, peeled and diced |
|---|---|
| 1/4 cup | soy sauce |
| 1/4 cup | brown sugar |
| 1 tbsp | chili garlic sauce |
| 1 tbsp | sesame oil |
| 3 | garlic cloves, peeled |
| 2 tsp | grated fresh ginger |
| 2 lbs | sirloin steak, sliced |
| 1/4 cup | chopped fresh cilantro |
| 3 | green onions, thinly sliced |
| 1 tsp | sesame seeds |
Directions
To make the sauce, in the bowl of a food processor, add the Asian pear, soy sauce, brown sugar, chili garlic sauce, sesame oil, garlic, and ginger. Blend until the mixture is smooth. Set it aside.
Arrange the beef in the slow cooker. Pour the sauce over the beef. Cook, covered, on high for 3 to 4 hours or on low for 6 to 8 hours.
Once the beef is tender, using two forks, shred the beef.
Serve immediately topped with the cilantro, green onions, and sesame seeds. Store in the refrigerator for up to 3 days.
| Per serving | |
|---|---|
| Calories (kcal) | 240 |
| Total Fat (g) | 14 |
| Saturated fat (g) | 4.5 |
| Cholesterol (mg) | 65 |
| Sodium (mg) | 400 |
| Total Carbohydrate (g) | 8 |
| Dietary Fiber (g) | 1 |
| Total Sugars (g) | 6 |
| Added Sugars (g) | 4 |
| Protein (g) | 22 |
| Calcium (mg) | 20 |
| Iron (mg) | 3 |
| Potassium (mg) | 364 |
© 2019 Inspired Entertainment Inc. All rights reserved.