Sheet Pan Halloumi & Roasted Vegetables
CALORIES: 300
PREP: 10 minutes
COOK: 30 minutes
Sheet pan dinners not only save on time but also minimize clean-up in the kitchen! This vegetarian recipe features zucchini, cherry tomatoes, bell pepper, and red onion but the real star is halloumi cheese! Halloumi is a delicious cheese that holds its shape in the oven and adds the most incredible texture to this dish!
Ingredients
| 2 | zucchini, chopped |
|---|---|
| 2 cups | halved cherry tomatoes |
| 1 | orange bell pepper, diced |
| 1/2 | red onion, sliced |
| 8 oz | halloumi cheese, cut into 1" cubes |
| 2 tbsp | olive oil |
| 1 tbsp | Greek seasoning |
| 1/2 | lemon, juice |
| 2 tbsp | chopped fresh parsley |
Salt and pepper to taste |
Directions
Preheat the oven to 400ºF.
On a large baking sheet, arrange the zucchini, tomatoes, bell pepper, red onion, and halloumi. Drizzle the oil over the vegetables and cheese. Season everything with the Greek seasoning, salt, and pepper to taste. Toss to evenly coat. Bake until the cheese is lightly golden and the vegetables are tender, about 25 to 35 minutes.
Serve immediately topped with the lemon juice and fresh parsley or store in the refrigerator for up to 5 days.
| Per serving | |
|---|---|
| Calories (kcal) | 300 |
| Total Fat (g) | 23 |
| Saturated fat (g) | 11 |
| Cholesterol (mg) | 45 |
| Sodium (mg) | 620 |
| Total Carbohydrate (g) | 11 |
| Dietary Fiber (g) | 3 |
| Total Sugars (g) | 7 |
| Protein (g) | 15 |
| Calcium (mg) | 463 |
| Iron (mg) | 1 |
| Potassium (mg) | 563 |
© 2019 Inspired Entertainment Inc. All rights reserved.