Sesame Miso Zoodles
CALORIES: 110
PREP: 10 minutes
COOK:
Ingredients
| 3 tbsp | rice vinegar |
|---|---|
| 1 tbsp | sesame oil |
| 1 tbsp | soy sauce |
| 2 tsp | agave syrup |
| 1 tsp | miso paste |
| 4 | medium zucchini, julienned |
| 2 | carrots, julienned |
| 1 | red bell pepper, thinly sliced |
| 1 cup | snow peas, halved |
| 1/4 cup | chopped fresh cilantro |
| 2 | green onions, sliced |
| 1 tsp | sesame seeds |
Directions
In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, agave, and miso paste.
In a large bowl, toss together the zucchini noodles, carrots, red bell pepper, snow peas, the dressing, and cilantro.
Serve immediately topped with the green onions and sesame seeds.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 110 |
| Total Fat (g) | 4.5 |
| Sodium (mg) | 390 |
| Total Carbohydrate (g) | 16 |
| Dietary Fiber (g) | 4 |
| Total Sugars (g) | 11 |
| Added Sugars (g) | 2 |
| Protein (g) | 4 |
| Calcium (mg) | 59 |
| Iron (mg) | 1 |
| Potassium (mg) | 687 |
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