Sesame Ginger Noodles

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CALORIES: 472

PREP: 10 minutes

COOK: 10 minutes

Gluten-Free, Dairy-Free, Nut-Free, Egg-Free

These fresh and flavorful Sesame Ginger Noodles are a quick and easy dinner that the whole family will love. They're sweet and savory and come together in less than 20 minutes making them the perfect weeknight meal.


Ingredients

12 oz
rice noodles
3 tbsp
tamari
2 tbsp
sesame oil
1
lime, juice
1 tsp
agave syrup
1 tsp
grated fresh ginger
1
garlic clove, grated
1/8 tsp
red pepper flakes
1 cup
shredded cooked chicken
1 cup
shredded red cabbage
2
carrots, peeled and shredded
2
green onions, sliced
1/4 cup
chopped fresh cilantro
1 tbsp
sesame seeds

Directions

Cook the rice noodles according to package directions. Drain in a colander and set them aside.

In a small bowl, whisk together the sesame oil, tamari, lime juice, agave, ginger, garlic, and red pepper flakes. Set it aside.

In a large bowl, toss together the noodles, chicken, cabbage, carrots, green onions, and dressing.

Serve immediately topped with the cilantro and sesame seeds or store in the refrigerator for up to 5 days.


Nutritional Info
Per serving
Calories (kcal)472
Total Fat (g)9
Saturated fat (g)2
Trans fat (g)0
Cholesterol (mg)31
Sodium (mg)820
Total Carbohydrate (g)82
Dietary Fiber (g)3
Total Sugars (g)4
Added Sugars (g)1
Protein (g)14
Vitamin D (mg)0
Calcium (mg)78
Iron (mg)3
Potassium (mg)328