Savory Granola & Yogurt

Name: Savory Granola & Yogurt
Prep time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 3 cups old-fashioned rolled oats (gluten-free); 1/2 cup chopped almonds; 1/2 cup chopped walnuts; 1/4 cup sunflower seeds; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tsp chopped fresh rosemary; 1/4 cup olive oil; 1 large egg white; 2 tbsp honey; Salt and pepper to taste

SERVINGS:

CALORIES: 198

PREP: 5 minutes

COOK: 25 minutes

Vegetarian, Gluten-Free, Pescatarian, Dairy-Free

Ingredients

3 cups	old-fashioned rolled oats (gluten-free)
1/2 cup	chopped almonds
1/2 cup	chopped walnuts
1/4 cup	sunflower seeds
1 tsp	garlic powder
1 tsp	smoked paprika
2 tsp	chopped fresh rosemary
1/4 cup	olive oil
1	large egg white
2 tbsp	honey
	Salt and pepper to taste

Directions

Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside.

In a large bowl, toss together the oats, nuts, seeds, garlic powder, cayenne, and rosemary. Add the oil, egg white, honey, and season with salt and pepper to taste. Mix well. Transfer the mixture onto the baking sheet and bake until the oats are golden, about 20 to 25 minutes, tossing once halfway through.

Serve immediately or store in an airtight container for up to1 week.

Nutritional Info

Per serving
Calories (kcal)	198
Total Fat (g)	12
Saturated fat (g)	1
Trans fat (g)	0
Cholesterol (mg)	0
Sodium (mg)	102
Total Carbohydrate (g)	19
Dietary Fiber (g)	3
Total Sugars (g)	4
Added Sugars (g)	3
Protein (g)	5
Vitamin D (mg)	0
Calcium (mg)	29
Iron (mg)	1
Potassium (mg)	163