PREP: 15 minutes
COOK: 12 minutes
|1 1/2 cups|
breakfast sausage, cooked and drained
shredded cheddar cheese
chopped fresh chives
Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, whisk together the almond flour, baking powder, and salt. Set it aside.
In another large bowl, whisk together the eggs, sour cream, and melted butter. Combine the egg mixture with the almond flour mixture. Fold in the cooked sausage, cheddar cheese, and chives. Let the dough sit for 5 to 10 minutes.
Scoop the dough onto the baking sheet and bake until they are golden, about 10 to 12 minutes.
Allow the biscuits to cool for at least 5 minutes before enjoying. Store in the refrigerator for up to 3 days.
|Total Fat (g)||37|
|Saturated fat (g)||12|
|Total Carbohydrate (g)||8|
|Dietary Fiber (g)||3|
|Total Sugars (g)||2|
|Vitamin D (mg)||1|
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