Roasted Sweet Potato Tacos

Preheat the oven to 350ºF.

Toss the sweet potatoes with the oil, chili powder, garlic powder, and cumin. Season with salt and pepper to taste. Transfer the potatoes onto a baking sheet and bake, tossing once halfway through, until they are tender and lightly golden, about 30 minutes.

While the potatoes are roasting, in a large bowl, add the beans, lime juice, and salt to taste. Using a potato masher, mash the beans until the mixture is spreadable. Set it aside.

In a large bowl, combine the cabbage, lime juice, oil, and agave. Toss well. Set it aside.

In a small bowl, combine the sour cream, garlic, lime zest, and lime juice.

Spread some of the black beans onto each tortilla. Top them with the sweet potatoes, cabbage slaw, and lime crema. Serve immediately.