Peruvian Shrimp

Name: Peruvian Shrimp
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 lb peeled shrimp; 3 garlic cloves, minced; 1 tbsp smoked paprika; 1 tsp dried oregano; 1/4 tsp ground cumin; 1/4 tsp red pepper flakes; 1 lime, zest and juice; Salt and pepper to taste

SERVINGS:

CALORIES: 146

PREP: 5 minutes

COOK: 5 minutes

Pescatarian, Nut-Free, Dairy-Free, Egg-Free, Gluten-Free

Ingredients

1 tbsp	olive oil
1 lb	peeled shrimp
3	garlic cloves, minced
1 tbsp	smoked paprika
1 tsp	dried oregano
1/4 tsp	ground cumin
1/4 tsp	red pepper flakes
1	lime, zest and juice
	Salt and pepper to taste

Directions

In a skillet, heat the oil over medium-high heat. Add the shrimp and season with garlic, smoked paprika, oregano, cumin, and red pepper flakes. Cook, stirring occasionally until the shrimp is pink and cooked through, about 4 minutes. Stir in the lime zest and juice and season with salt and pepper to taste.

Serve immediately with some quinoa, potatoes, or salad, or store in the refrigerator for up to 3 days.

Nutritional Info

Per serving
Calories (kcal)	146
Total Fat (g)	5
Saturated fat (g)	1
Trans fat (g)	0
Cholesterol (mg)	182
Sodium (mg)	1109
Total Carbohydrate (g)	5
Dietary Fiber (g)	1
Total Sugars (g)	0
Added Sugars (g)	0
Protein (g)	20
Vitamin D (mg)	0
Calcium (mg)	98
Iron (mg)	1
Potassium (mg)	220