Peach Basil Crostini
CALORIES: 200
PREP: 5 minutes
COOK: 10 minutes
Ingredients
| 1 | baguette, sliced |
|---|---|
| 2 tbsp | olive oil |
| 1 | garlic clove |
| 5 | peaches, diced |
| 1/4 cup | chopped fresh basil |
| 1 tbsp | honey |
| 1/2 cup | ricotta cheese |
| 2 tbsp | balsamic glaze |
Directions
Preheat the oven to 350ºF.
Arrange the baguette slices on a baking sheet. Brush both sides of the bread with the olive oil. Rub the top side of each crostini with the garlic clove and season with salt to taste. Bake the crostini until they are lightly golden and crisp, about 6 to 8 minutes.
While the crostini are baking, in a medium bowl, combine the peaches with the honey and basil.
Spread some of the ricotta cheese over each crostini and top them with some of the peach mixture. Drizzle the balsamic glaze over the assembled crostini.
Serve immediately.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 200 |
| Total Fat (g) | 6 |
| Saturated fat (g) | 2 |
| Cholesterol (mg) | 10 |
| Sodium (mg) | 15 |
| Total Carbohydrate (g) | 33 |
| Dietary Fiber (g) | 3 |
| Total Sugars (g) | 12 |
| Added Sugars (g) | 2 |
| Protein (g) | 6 |
| Calcium (mg) | 41 |
| Iron (mg) | 2 |
| Potassium (mg) | 201 |
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