PB&J Granola

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PREP: 5 minutes

COOK: 25 minutes

Vegetarian, Egg-Free, Gluten-Free, Dairy-Free, Pescatarian, Vegan

Homemade granola is a great alternative to store-bought as you can control the amount of sugar and customize all of your mix-ins. Stick with the classic combination of raspberry jam & peanut butter in this recipe or switch it up by using your favorite nut butter and fruit preserve! 


3/4 cup
smooth natural peanut butter
2 tbsp
coconut oil
2 tbsp
coconut sugar
3 cups
old-fashioned rolled oats (gluten-free)
1 cup
chopped peanuts
1/2 cup
raspberry jam
1/2 cup
dried mixed berries


Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside.

In a small saucepan, melt the peanut butter, coconut oil, and coconut sugar over medium-low heat. Pour the peanut butter mixture over the oats and mix well. Add the peanuts and mix again. Transfer the mixture to the baking sheet and dollop the jam over granola. Bake until it is golden brown, about 20 to 25 minutes. Once the granola is golden and crisp, remove from oven and allow to cool completely before stirring in the dried fruit.

Serve immediately or store in an airtight container for up to 1 week.

Nutritional Info
Per serving
Calories (kcal)317
Total Fat (g)17
Saturated fat (g)4
Trans fat (g)0
Cholesterol (mg)0
Sodium (mg)1
Total Carbohydrate (g)35
Dietary Fiber (g)5
Total Sugars (g)16
Added Sugars (g)2
Protein (g)9
Vitamin D (mg)0
Calcium (mg)26
Iron (mg)1
Potassium (mg)266