CALORIES: 280
PREP: 5 minutes
COOK:
Vegetarian, Nut-Free, Egg-Free, Gluten-Free, Pescatarian
1/2 cup | orange juice |
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1/2 cup | vanilla Greek yogurt |
1 | orange, peeled |
1/2 | peach, pitted and sliced |
1 | carrot, peeled and shredded |
Add all of the ingredients into a blender and blend until smooth.
Serve immediately.
Per serving | |
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Calories (kcal) | 280 |
Total Fat (g) | 4 |
Saturated fat (g) | 2 |
Trans fat (g) | 0 |
Cholesterol (mg) | 6 |
Sodium (mg) | 97 |
Total Carbohydrate (g) | 50 |
Dietary Fiber (g) | 5 |
Total Sugars (g) | 41 |
Added Sugars (g) | 0 |
Protein (g) | 14 |
Vitamin D (mg) | 1 |
Calcium (mg) | 200 |
Iron (mg) | 1 |
Potassium (mg) | 891 |
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