Miso Broccoli Slaw

Name: Miso Broccoli Slaw
Prep time: 10 min
Yield: 4
Ingredients: 1/2 cup orange juice; 2 tbsp miso paste; 2 tbsp almond butter; 2 tsp agave syrup; 1 tsp grated fresh ginger; 4 cups broccoli florets, finely chopped; 2 cups shredded red cabbage; 1 cup snap peas, chopped; 2 carrots, peeled and shredded; 2 green onions, sliced; 1/4 cup slivered almonds

SERVINGS:

CALORIES: 186

PREP: 10 minutes

COOK:

Dairy-Free, Gluten-Free, Vegan, Vegetarian, Pescatarian, Egg-Free

Ingredients

1/2 cup	orange juice
2 tbsp	miso paste
2 tbsp	almonds butter
2 tsp	agave syrup
1 tsp	grated fresh ginger
4 cups	broccoli florets, finely chopped
2 cups	shredded red cabbage
1 cup	snap peas, chopped
2	carrots, peeled and shredded
2	green onions, sliced
1/4 cup	slivered almonds

Directions

In a small bowl, whisk together the orange juice, miso paste, almond butter, agave syrup, ginger.

In a large bowl, combine the broccoli, red cabbage, snap peas, carrots, and dressing. Toss until everything is well coated.

Serve immediately topped with green onions and slivered almonds or store in the refrigerator for up to 3 days.

Nutritional Info

Per serving
Calories (kcal)	186
Total Fat (g)	8
Saturated fat (g)	1
Trans fat (g)	0
Cholesterol (mg)	0
Sodium (mg)	400
Total Carbohydrate (g)	24
Dietary Fiber (g)	7
Total Sugars (g)	12
Added Sugars (g)	2
Protein (g)	8
Vitamin D (mg)	0
Calcium (mg)	134
Iron (mg)	2
Potassium (mg)	721