Mexican Street Corn
CALORIES: 130
PREP: 5 minutes
COOK: 5 minutes
Ingredients
| 8 | corn on the cob |
|---|---|
| 1/4 cup | mayonnaise |
| 1 tsp | chili powder |
| 1 | lime, zest and juice |
| 1/4 cup | crumbled Cotija cheese |
| 1 tbsp | chopped fresh cilantro |
Directions
Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
In a small bowl, whisk together the mayonnaise, chili powder, lime zest, and lime juice. Brush the mixture over the corn.
Serve the corn immediately topped with the cotija cheese and cilantro.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 130 |
| Total Fat (g) | 7 |
| Saturated fat (g) | 1.5 |
| Cholesterol (mg) | 5 |
| Sodium (mg) | 115 |
| Total Carbohydrate (g) | 14 |
| Total Sugars (g) | 5 |
| Protein (g) | 3 |
| Calcium (mg) | 34 |
| Potassium (mg) | 217 |
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