Prosciutto & Melon Salad
CALORIES: 470
PREP: 5 minutes
COOK:
Ingredients
| 5 cups | arugula |
|---|---|
| 3 tbsp | olive oil |
| 2 tbsp | white wine vinegar |
| 6 | prosciutto slices |
| 1/2 cup | cantaloupe, scooped into balls |
| 1/2 cup | honeydew melon, scooped into balls |
| 1/2 cup | baby bocconcini cheese |
| 2 tbsp | chopped fresh basil |
| 2 tbsp | chopped fresh mint |
Salt and pepper to taste |
Directions
In a large bowl, toss the arugula with the olive oil, white wine vinegar, salt, and pepper. Transfer it into a serving dish.
Top the arugula with the prosciutto, cantaloupe, honeydew, and bocconcini cheese.
Serve immediately topped with the basil and mint.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 470 |
| Total Fat (g) | 35 |
| Saturated fat (g) | 14 |
| Cholesterol (mg) | 105 |
| Sodium (mg) | 1030 |
| Total Carbohydrate (g) | 9 |
| Dietary Fiber (g) | 2 |
| Total Sugars (g) | 7 |
| Protein (g) | 31 |
| Calcium (mg) | 481 |
| Iron (mg) | 2 |
| Potassium (mg) | 405 |
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