Mango & Black Bean Salad

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CALORIES: 210

PREP: 10 minutes

COOK:

Vegan, Egg-Free, Pescatarian, Gluten-Free, Dairy-Free, Vegetarian, Nut-Free

This delicious no-cook bean salad is loaded with juicy fresh mango and crunchy veggies. It is protein-packed and super hearty. You can enjoy it for lunch, or even serve it over your favorite taco recipe! 


Ingredients

2
15-oz cans black beans, drained and rinsed
2
mangos, diced
1
avocado, diced
1
red bell pepper, diced
1/2
red onion, finely diced
1/2
jalapeño pepper, seeded and minced
2
limes, juice
1/4 cup
chopped fresh cilantro

Directions

In a large bowl, mix together the black beans, mangoes, avocado, bell pepper, red onion, jalapeño, and lime juice.

Serve immediately topped with the fresh cilantro.


Nutritional Info
Per serving
Calories (kcal)210
Total Fat (g)4.5
Saturated fat (g)0.5
Sodium (mg)160
Total Carbohydrate (g)36
Dietary Fiber (g)11
Total Sugars (g)13
Protein (g)8
Calcium (mg)57
Iron (mg)3
Potassium (mg)684