Low Carb Breakfast Sandwich

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CALORIES: 490

PREP: 5 minutes

COOK: 15 minutes

Gluten-Free


Ingredients

Low Carb Breakfast Biscuits
1 1/2 cups
almond flour
1 tbsp
baking powder
1 tsp
dried parsley
1/4 tsp
salt
2
large eggs
1/3 cup
sour cream
1/4 cup
melted butter
1/3 cup
shredded cheddar cheese
To Serve
6
turkey bacon slices, cooked
6
large eggs, scrambled
6 slices
cheddar cheese

Directions

Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.

In a large bowl, whisk together the almond flour, baking powder, dried parsley, garlic powder, and salt. Set it aside.

In another bowl, whisk together two eggs, sour cream, and butter. Pour the egg mixture into the almond flour mixture and fold in the shredded cheddar cheese. Scoop the mixture onto the baking sheet. Bake the biscuits until they are lightly golden, about 10 to 12 minutes.

Serve immediately filled with the turkey bacon, scrambled egs, and cheddar cheese slices.


Nutritional Info
Per serving
Calories (kcal)490
Total Fat (g)43
Saturated fat (g)15
Cholesterol (mg)315
Sodium (mg)470
Total Carbohydrate (g)9
Dietary Fiber (g)3
Total Sugars (g)2
Protein (g)23
Vitamin D (mg)2
Calcium (mg)605
Iron (mg)2
Potassium (mg)126