Low Carb Breakfast Sandwich
CALORIES: 490
PREP: 5 minutes
COOK: 15 minutes
This incredible low-carb breakfast sandwich is a must-try! This yummy sandwich starts with homemade gluten-free biscuits that are fluffy and loaded with flavor! Top your sandwich with turkey bacon, scrambled eggs, and cheddar cheese for the perfect breakfast that is guaranteed to keep you full! We definitely suggest making a double batch of breakfast biscuits since they have a tendency to disappear quickly! Enjoy!
Ingredients
| Low Carb Breakfast Biscuits | |
| 1 1/2 cups | almond flour |
|---|---|
| 1 tbsp | baking powder |
| 1 tsp | dried parsley |
| 1/4 tsp | salt |
| 2 | large eggs |
| 1/3 cup | sour cream |
| 1/4 cup | melted butter |
| 1/3 cup | shredded cheddar cheese |
| To Serve | |
| 6 | turkey bacon slices, cooked |
|---|---|
| 6 | large eggs, scrambled |
| 6 slices | cheddar cheese |
Directions
Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, whisk together the almond flour, baking powder, dried parsley, garlic powder, and salt. Set it aside.
In another bowl, whisk together two eggs, sour cream, and butter. Pour the egg mixture into the almond flour mixture and fold in the shredded cheddar cheese. Scoop the mixture onto the baking sheet. Bake the biscuits until they are lightly golden, about 10 to 12 minutes.
Serve immediately filled with the turkey bacon, scrambled egs, and cheddar cheese slices.
| Per serving | |
|---|---|
| Calories (kcal) | 490 |
| Total Fat (g) | 43 |
| Saturated fat (g) | 15 |
| Cholesterol (mg) | 315 |
| Sodium (mg) | 470 |
| Total Carbohydrate (g) | 9 |
| Dietary Fiber (g) | 3 |
| Total Sugars (g) | 2 |
| Protein (g) | 23 |
| Vitamin D (mg) | 2 |
| Calcium (mg) | 605 |
| Iron (mg) | 2 |
| Potassium (mg) | 126 |
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