CALORIES: 361
PREP: 2 hours 5 minutes
COOK:
Vegetarian, Egg-Free, Pescatarian
3 tbsp | chia seeds |
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1/4 cup | vanilla Greek yogurt |
1 | lime, zest and juice |
1 cup | unsweetened vanilla almond milk |
1 tbsp | maple syrup |
2 tbsp | crushed graham crackers |
In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. Cover and refrigerate the pudding for at least 2 hours before enjoying.
Serve immediately topped with crushed graham crackers or store in the refrigerator for up to 4 days.
Per serving | |
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Calories (kcal) | 361 |
Total Fat (g) | 15 |
Saturated fat (g) | 2 |
Trans fat (g) | 0 |
Cholesterol (mg) | 3 |
Sodium (mg) | 262 |
Total Carbohydrate (g) | 47 |
Dietary Fiber (g) | 11 |
Total Sugars (g) | 22 |
Added Sugars (g) | 12 |
Protein (g) | 13 |
Vitamin D (mg) | 3 |
Calcium (mg) | 750 |
Iron (mg) | 3 |
Potassium (mg) | 358 |
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