Italian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Yield: 12
Ingredients: 1 tbsp dried basil; 1 tbsp dried marjoram; 1 tbsp dried oregano; 1 tbsp dried rosemary; 1 tbsp dried sage; 1 tbsp dried thyme; 1 tbsp dried parsley; 1 tsp salt; 1 tsp black pepper

SERVINGS:

CALORIES: 5

PREP: 5 minutes

COOK:

Egg-Free, Dairy-Free, Vegetarian, Gluten-Free, Pescatarian, Vegan, Nut-Free

Ingredients

1 tbsp	dried basil
1 tbsp	dried marjoram
1 tbsp	dried oregano
1 tbsp	dried rosemary
1 tbsp	dried sage
1 tbsp	dried thyme
1 tbsp	dried parsley
1 tsp	salt
1 tsp	black pepper

Directions

Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.

Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.

Nutritional Info

Per serving
Calories (kcal)	5
Total Fat (g)	0
Saturated fat (g)	0
Trans fat (g)	0
Cholesterol (mg)	0
Sodium (mg)	195
Total Carbohydrate (g)	1
Dietary Fiber (g)	1
Total Sugars (g)	0
Added Sugars (g)	0
Protein (g)	0
Vitamin D (mg)	0
Calcium (mg)	32
Iron (mg)	1
Potassium (mg)	30