Italian Seasoning

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PREP: 5 minutes


Vegan, Egg-Free, Nut-Free, Gluten-Free, Pescatarian, Dairy-Free, Vegetarian


1 tbsp
dried basil
1 tbsp
dried marjoram
1 tbsp
dried oregano
1 tbsp
dried rosemary
1 tbsp
dried sage
1 tbsp
dried thyme
1 tbsp
dried parsley
1 tsp
1 tsp
black pepper


Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.

Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.

Nutritional Info
Per serving
Calories (kcal)5
Total Fat (g)0
Saturated fat (g)0
Trans fat (g)0
Cholesterol (mg)0
Sodium (mg)195
Total Carbohydrate (g)1
Dietary Fiber (g)1
Total Sugars (g)0
Added Sugars (g)0
Protein (g)0
Vitamin D (mg)0
Calcium (mg)32
Iron (mg)1
Potassium (mg)30