Honey Lime Shrimp Stir Fry

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PREP: 5 minutes

COOK: 15 minutes

Dairy-Free, Egg-Free, Pescatarian, Nut-Free




1 tsp
1 tbsp oil
1 lb
peeled shrimp
garlic cloves, minced
2 tbsp
soy sauce
2 tbsp
limes, juice
2 cups
broccoli florets
1 cup
snap peas


In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook, stirring occasionally, until it turns pink, about 3 to 4 minutes. Stir in the garlic, soy sauce, honey, and lime juice. Cook, stirring occasionally, until the sauce begins to simmer, about 2 minutes. Stir in the broccoli and snap peas. Cook, stirring occasionally, until the vegetables are tender-crisp, about 3 to 4 minutes.

Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Info
Per serving
Calories (kcal)210
Total Fat (g)3.5
Cholesterol (mg)240
Sodium (mg)1520
Total Carbohydrate (g)17
Total Sugars (g)11
Added Sugars (g)9
Protein (g)29
Calcium (mg)144
Potassium (mg)380