Honey Lime Shrimp Stir Fry

In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook, stirring occasionally, until it turns pink, about 3 to 4 minutes. Stir in the garlic, soy sauce, honey, and lime juice. Cook, stirring occasionally, until the sauce begins to simmer, about 2 minutes. Stir in the broccoli and snap peas. Cook, stirring occasionally, until the vegetables are tender-crisp, about 3 to 4 minutes.

Serve immediately or store in the refrigerator for up to 3 days.