Honey Lime Shrimp

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PREP: 5 minutes

COOK: 10 minutes

Pescatarian, Egg-Free, Dairy-Free, Nut-Free, Gluten-Free


1/4 cup
lime, zest and juice
2 tbsp
soy sauce
1 tsp
grated fresh ginger
garlic clove, minced
1 tbsp
1 lb
peeled shrimp
2 tbsp
chopped fresh cilantro
Salt and pepper to taste


In a small bowl, whisk together the honey, lime zest, lime juice, soy sauce, ginger, and garlic. Set it aside.

In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Cook, stirring occasionally, until the shrimp is pink and opaque, about 3 to 4 minutes. Pour the sauce into the skillet and continue to cook, stirring, until the sauce reduces and coats the shrimp, about 3 to 4 minutes.

Serve the shrimp immediately topped with the cilantro or store in the refrigerator for up to 3 days.

Nutritional Info
Per serving
Calories (kcal)210
Total Fat (g)5
Saturated fat (g)0.5
Cholesterol (mg)180
Sodium (mg)1110
Total Carbohydrate (g)20
Total Sugars (g)17
Added Sugars (g)17
Protein (g)21
Calcium (mg)85
Iron (mg)1
Potassium (mg)206