CALORIES: 138
PREP: 3 minutes
COOK:
Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Pescatarian, Nut-Free
1/4 cup | olive oil |
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1 | lemon, juice |
2 tbsp | Dijon mustard |
1 tbsp | honey |
Salt and pepper to taste |
Combine all of the ingredients in a medium bowl and whisk well.
Serve immediately or store in the refrigerator for up to 3 days.
Per serving | |
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Calories (kcal) | 138 |
Total Fat (g) | 14 |
Saturated fat (g) | 2 |
Trans fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 273 |
Total Carbohydrate (g) | 5 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 5 |
Added Sugars (g) | 4 |
Protein (g) | 0 |
Vitamin D (mg) | 0 |
Calcium (mg) | 2 |
Iron (mg) | 0 |
Potassium (mg) | 17 |
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