CALORIES: 162
PREP: 5 minutes
COOK:
Egg-Free, Gluten-Free
2 cups | fresh basil |
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1/4 cup | pine nuts |
1/4 cup | freshly grated Parmesan cheese |
2 | garlic cloves, minced |
1/2 cup | olive oil |
Salt and pepper to taste |
In the bowl of a food processor, add the basil, pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse for 30 seconds. Add the olive oil slowly while the blade is still running until the desired consistency is reached.
Use immediately or refrigerate for up to a week.
Per serving | |
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Calories (kcal) | 162 |
Total Fat (g) | 17 |
Saturated fat (g) | 2 |
Trans fat (g) | 0 |
Cholesterol (mg) | 2 |
Sodium (mg) | 191 |
Total Carbohydrate (g) | 2 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Added Sugars (g) | 0 |
Protein (g) | 2 |
Vitamin D (mg) | 0 |
Calcium (mg) | 43 |
Iron (mg) | 1 |
Potassium (mg) | 66 |
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