Homemade Pesto Sauce

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PREP: 5 minutes


Egg-Free, Gluten-Free


2 cups
fresh basil
1/4 cup
pine nuts
1/4 cup
freshly grated Parmesan cheese
garlic cloves, minced
1/2 cup
olive oil
Salt and pepper to taste


In the bowl of a food processor, add the basil, pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse for 30 seconds. Add the olive oil slowly while the blade is still running until the desired consistency is reached.

Use immediately or refrigerate for up to a week.

Nutritional Info
Per serving
Calories (kcal)162
Total Fat (g)17
Saturated fat (g)2
Trans fat (g)0
Cholesterol (mg)2
Sodium (mg)191
Total Carbohydrate (g)2
Dietary Fiber (g)0
Total Sugars (g)0
Added Sugars (g)0
Protein (g)2
Vitamin D (mg)0
Calcium (mg)43
Iron (mg)1
Potassium (mg)66