Hawaiian Cream Smoothie Pops

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CALORIES: 45

PREP: 6 hours 5 minutes

COOK:

Vegan, Dairy-Free, Egg-Free, Gluten-Free, Pescatarian, Vegetarian, Nut-Free


Ingredients

1 cup
diced pineapple
1 cup
diced mango
1
banana
1 cup
coconut beverage

Directions

Add all of the ingredients into a blender and blend until they're smooth. Pour the mixture into a popsicle mold. Freeze the popsicles until they are completely solid, about 6 hours.

Serve immediately or store in the freezer for up to 3 months.


Nutritional Info
Per serving
Calories (kcal)45
Total Fat (g)1
Saturated fat (g)0.5
Sodium (mg)5
Total Carbohydrate (g)10
Dietary Fiber (g)1
Total Sugars (g)7
Protein (g)1
Calcium (mg)62
Potassium (mg)116