Garlic & Herb Popcorn

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PREP: 3 minutes

COOK: 3 minutes

Egg-Free, Gluten-Free, Nut-Free


8 cups
air-popped popcorn
1/4 cup
1 tsp
fresh thyme leaves
1 tsp
chopped fresh rosemary
1/2 tsp
garlic powder
Salt and pepper to taste
2 tbsp
freshly grated Parmesan cheese


In a small saucepan, melt the butter over medium heat. Stir in the thyme, rosemary, garlic powder, salt, and pepper.

Pour the mixture over the popcorn and add the freshly grated Parmesan cheese. Toss well until the popcorn is evenly coated.

Serve immediately.

Nutritional Info
Per serving
Calories (kcal)118
Total Fat (g)9
Saturated fat (g)5
Trans fat (g)0
Cholesterol (mg)22
Sodium (mg)92
Total Carbohydrate (g)9
Dietary Fiber (g)2
Total Sugars (g)0
Added Sugars (g)0
Protein (g)2
Vitamin D (mg)0
Calcium (mg)19
Iron (mg)0
Potassium (mg)48