CALORIES: 118
PREP: 3 minutes
COOK: 3 minutes
Egg-Free, Nut-Free, Gluten-Free
8 cups | air-popped popcorn |
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1/4 cup | butter |
1 tsp | fresh thyme leaves |
1 tsp | chopped fresh rosemary |
1/2 tsp | garlic powder |
Salt and pepper to taste | |
2 tbsp | freshly grated Parmesan cheese |
In a small saucepan, melt the butter over medium heat. Stir in the thyme, rosemary, garlic powder, salt, and pepper.
Pour the mixture over the popcorn and add the freshly grated Parmesan cheese. Toss well until the popcorn is evenly coated.
Serve immediately.
Per serving | |
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Calories (kcal) | 118 |
Total Fat (g) | 9 |
Saturated fat (g) | 5 |
Trans fat (g) | 0 |
Cholesterol (mg) | 22 |
Sodium (mg) | 92 |
Total Carbohydrate (g) | 9 |
Dietary Fiber (g) | 2 |
Total Sugars (g) | 0 |
Added Sugars (g) | 0 |
Protein (g) | 2 |
Vitamin D (mg) | 0 |
Calcium (mg) | 19 |
Iron (mg) | 0 |
Potassium (mg) | 48 |
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