Garlic & Herb Corn
PREP: 5 minutes
COOK: 5 minutes
Ingredients
| 8 | corn on the cob |
|---|---|
| 1/4 cup | butter, melted |
| 1 tbsp | chopped fresh parsley |
| 1 tbsp | chopped fresh basil |
| 1 tbsp | chopped chives |
| 1/2 | garlic clove, grated |
Directions
Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
In a small bowl, whisk together the butter, parsley, basil, chives, and garlic. Brush each cob with some of the herb butter.
Serve immediatley.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 110 |
| Total Fat (g) | 4 |
| Saturated fat (g) | 4 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 10 |
| Total Carbohydrate (g) | 14 |
| Total Sugars (g) | 5 |
| Protein (g) | 2 |
| Calcium (mg) | 5 |
| Potassium (mg) | 204 |
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