Fig & Pomegranate Salad

Name: Fig & Pomegranate Salad
Prep time: 10 min
Yield: 4
Ingredients: 1/4 cup olive oil; 3 tbsp white wine vinegar; 2 tsp pomegranate molasses; Salt and pepper to taste; 4 cups green kale, finely chopped; 4 cups shredded red cabbage; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 6 figs, quartered; 1/2 cup pomegranate arils; 1/4 cup crumbled feta cheese; 1/4 cup chopped pistachios

SERVINGS:

CALORIES: 320

PREP: 10 minutes

COOK:

Pescatarian, Egg-Free, Gluten-Free, Vegetarian

Ingredients

1/4 cup	olive oil
3 tbsp	white wine vinegar
2 tsp	pomegranate molasses
	Salt and pepper to taste
4 cups	green kale, finely chopped
4 cups	shredded red cabbage
1/2 cup	chopped fresh parsley
1/4 cup	chopped fresh mint
6	figs, quartered
1/2 cup	pomegranate arils
1/4 cup	crumbled feta cheese
1/4 cup	chopped pistachios

Directions

In a small bowl, whisk together the olive oil, white wine vinegar, pomegranate molasses, salt, and pepper.

In a large bowl, combine the kale, red cabbage, parsley, mint, and half of the dressing. Toss well.

Arrange the salad on a serving dish and top it with the figs, pomegranate arils, feta cheese, pistachios, and the remaining dressing.

Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Info

Per serving
Calories (kcal)	320
Total Fat (g)	20
Saturated fat (g)	4
Trans fat (g)	0
Cholesterol (mg)	8
Sodium (mg)	7093
Total Carbohydrate (g)	34
Dietary Fiber (g)	8
Total Sugars (g)	21
Added Sugars (g)	0
Protein (g)	6
Vitamin D (mg)	0
Calcium (mg)	183
Iron (mg)	3
Potassium (mg)	672