Miso Mushroom Ramen
CALORIES: 260
PREP: 5 minutes
COOK: 10 minutes
If you’re hungry for a dish that truly satisfies then look no further than this flavorful Miso Mushroom Ramen that tastes just as good as it looks. It's loaded with delicious mushrooms, baby bok choy, and snow peas and it also happens to be completely vegan. Plus, it's ready in just 15 minutes making it a great option for lunch or for busy weeknights!
Ingredients
| 1 tbsp | oil |
|---|---|
| 4 cups | sliced mushrooms |
| 1 | garlic clove, minced |
| 1 cup | chopped baby bok choy |
| 1 cup | halved snow peas |
| 1 tbsp | miso paste |
| 2 cups | mushroom broth |
| 2 packages | instant ramen noodles, flavor packets discarded |
| 1 tbsp | soy sauce |
| 2 | green onions, sliced |
Directions
In a large nonstick skillet, heat the oil over medium-high heat. Add the mushrooms to the skillet and cook, stirring occasionally, until they begin to brown, about 4 to 5 minutes. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Add the bok choy and snow peas and cook, stirring, until they become bright green, about 1 to 2 minutes. Stir in the broth and miso paste and bring the mixture to a simmer. Add the ramen to the skillet and cook, stirring occasionally, until the ramen softens and all of the liquid has been absorbed, about 1 to 2 minutes. Stir in the soy sauce.
Serve immediately topped with the green onions or store in the refrigerator for up to 5 days.
| Per serving | |
|---|---|
| Calories (kcal) | 260 |
| Total Fat (g) | 12 |
| Saturated fat (g) | 4 |
| Sodium (mg) | 780 |
| Total Carbohydrate (g) | 31 |
| Dietary Fiber (g) | 2 |
| Total Sugars (g) | 3 |
| Protein (g) | 9 |
| Calcium (mg) | 43 |
| Iron (mg) | 3 |
| Potassium (mg) | 330 |
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