Easy Korean Beef
CALORIES: 384
PREP: 5 minutes
COOK: 12 minutes
Ingredients
| 1/4 cup | tamari |
|---|---|
| 1/4 cup | agave syrup |
| 1/4 cup | rice vinegar |
| 1 tsp | sesame oil |
| 1 | garlic clove, minced |
| 1 tsp | grated fresh ginger |
| 1 tbsp | oil |
| 1 lb | lean ground beef |
| 1 cup | matchstick carrots |
| 2 | green onions, thinly sliced |
| 1 | red chili pepper, thinly sliced |
| 1 tsp | sesame seeds |
Directions
In a small bowl, whisk together the tamari, agave syrup, rice vinegar, sesame oil, garlic, and ginger. Set it aside.
In a large skillet, heat the oil over medium-high heat. Add the beef to the pan and cook, breaking it up with the side of a spoon, until it is no longer pink, about 4 to 5 minutes. Add the carrots and the sauce to the pan. Cook, stirring, until the sauce is reduced, about 4 to 6 minutes. Stir in the green onions and chili.
Serve immediately topped with the sesame seeds or store in the refrigerator for up to 3 days.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 384 |
| Total Fat (g) | 19 |
| Saturated fat (g) | 6 |
| Cholesterol (mg) | 101 |
| Sodium (mg) | 1130 |
| Total Carbohydrate (g) | 17 |
| Dietary Fiber (g) | 2 |
| Total Sugars (g) | 12 |
| Protein (g) | 35 |
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