Easy Chocolate Chip Cookies
CALORIES: 180
PREP: 20 minutes
COOK: 10 minutes
Ingredients
| 1 tbsp | ground flaxseed |
|---|---|
| 3 tbsp | water |
| 1 cup | smooth natural peanut butter |
| 1/2 cup | oat flour |
| 1/2 cup | coconut sugar |
| 1/4 cup | vegan chocolate chips |
Directions
To make the flax egg, in a small bowl, whisk together the ground flaxseed and water. Let it sit for 15 minutes.
Meanwhile, preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, mix together the peanut butter, oat flour, coconut sugar, and the flax egg. Once the mixture is smooth, fold in the chocolate chips. Roll the dough into 1-inch balls and flatten them into discs. Arrange the dough on the baking sheet. Bake until the cookies are lightly golden, about 8 to 10 minutes.
Allow the cookies to cool for at least 5 minutes before enjoying.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 180 |
| Total Fat (g) | 12 |
| Saturated fat (g) | 2 |
| Sodium (mg) | 5 |
| Total Carbohydrate (g) | 16 |
| Dietary Fiber (g) | 3 |
| Total Sugars (g) | 8 |
| Added Sugars (g) | 7 |
| Protein (g) | 7 |
| Calcium (mg) | 17 |
| Iron (mg) | 1 |
| Potassium (mg) | 239 |
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