Double Chocolate Sea Salt Cookies
CALORIES: 320
PREP: 10 minutes
COOK: 20 minutes
Dairy-free, gluten-free, egg-free but absolutely DELICIOUS, these Double Chocolate Sea Salt Cookies will quickly become your new favorite treat. But don't take our word for it...sometimes you've got to taste to believe!
Ingredients
| 1 cup | old-fashioned rolled oats (gluten-free) |
|---|---|
| 1/2 cup | almond flour |
| 1/4 cup | ground flaxseed |
| 1 tbsp | chia seeds |
| 1 tsp | baking powder |
| 1/4 tsp | salt |
| 1/4 cup | cocoa powder |
| 1 | banana, mashed |
| 1/4 cup | agave syrup |
| 1/4 cup | unsweetened almond milk |
| 3 tbsp | coconut oil, melted |
| 1/3 cup | vegan chocolate chips |
| 1/2 tsp | flaked sea salt |
Directions
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the oats, almond flour, flaxseed, chia seeds, baking powder, salt, and cocoa powder.
In a large bowl, mash the banana. Stir in the agave syrup, almond milk, and coconut oil.
Add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips.
Allow the dough to sit for 3 minutes. Scoop the dough onto the baking sheet to form 12 cookies. Flatten them slightly.
Bake for 18 minutes. Finish each cookie with a sprinkle of flaked sea salt. Allow them to cool 5 minutes before serving.
Enjoy immediately or store in the refrigerator for up to 1 week.
This recipe yields 12 cookies.
| Per serving | |
|---|---|
| Calories (kcal) | 320 |
| Total Fat (g) | 18 |
| Saturated fat (g) | 8 |
| Sodium (mg) | 340 |
| Total Carbohydrate (g) | 37 |
| Dietary Fiber (g) | 5 |
| Total Sugars (g) | 18 |
| Added Sugars (g) | 9 |
| Protein (g) | 6 |
| Calcium (mg) | 109 |
| Iron (mg) | 3 |
| Potassium (mg) | 130 |
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