Dill Pickle Chicken Salad

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CALORIES: 180

PREP: 10 minutes

COOK:

Dairy-Free, Egg-Free, Gluten-Free, Nut-Free


Ingredients

2 tbsp
olive oil
2 tbsp
dill pickle brine
1 tsp
Dijon mustard
2 cups
shredded cooked chicken
2
celery ribs, sliced
1/2 cup
chopped dill pickles
1/4
red onion, finely diced
1 tbsp
chopped fresh dill
Salt & pepper to taste

Directions

In a small bowl, whisk together the oil, pickle brine, and Dijon mustard. Season the dressing with salt and pepper to taste. Set it aside.

In a large bowl, combine the chicken, pickles, celery, red onion, dill, and the dressing. Mix well.

Serve immediately in lettuce wraps or store in the refrigerator for up to 3 days.


Nutritional Info
Per serving
Calories (kcal)180
Total Fat (g)9
Saturated fat (g)1.5
Cholesterol (mg)70
Sodium (mg)830
Total Carbohydrate (g)3
Dietary Fiber (g)1
Total Sugars (g)1
Protein (g)21
Calcium (mg)32
Iron (mg)1
Potassium (mg)379