Detox Salad

Name: Detox Salad
Prep time: 10 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1 lemon, juice; 2 tbsp honey; 1 tsp grated fresh ginger; Salt and pepper to taste; 4 cups green kale, finely chopped; 2 cups shredded red cabbage; 2 cups shredded Brussels sprouts; 2 cups broccoli florets, finely chopped; 1/2 cup chopped fresh parsley; 1/4 cup slivered almonds

SERVINGS:

CALORIES: 239

PREP: 10 minutes

COOK:

Egg-Free, Gluten-Free, Dairy-Free, Pescatarian, Vegetarian

Ingredients

1/4 cup	olive oil
1	lemon, juice
2 tbsp	honey
1 tsp	grated fresh ginger
	Salt and pepper to taste
4 cups	green kale, finely chopped
2 cups	shredded red cabbage
2 cups	shredded Brussels sprouts
2 cups	broccoli florets, finely chopped
1/2 cup	chopped fresh parsley
1/4 cup	slivered almonds

Directions

In a small bowl, whisk together the olive oil, lemon juice, honey, ginger, salt, and pepper.

In a large bowl, combine the kale, red cabbage, Brussels sprouts, broccoli florets, parsley, and dressing. Toss well.

Serve immediately topped with slivered almonds or store in the refrigerator for up to 4 days.

Nutritional Info

Per serving
Calories (kcal)	239
Total Fat (g)	17
Saturated fat (g)	2
Trans fat (g)	0
Cholesterol (mg)	0
Sodium (mg)	188
Total Carbohydrate (g)	21
Dietary Fiber (g)	5
Total Sugars (g)	13
Added Sugars (g)	9
Protein (g)	5
Vitamin D (mg)	0
Calcium (mg)	107
Iron (mg)	2
Potassium (mg)	574