CALORIES: 290
PREP: 5 minutes
COOK:
Gluten-Free, Pescatarian, Dairy-Free, Vegan, Nut-Free, Egg-Free, Vegetarian
1 cup | ice |
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1 cup | coconut water |
1/4 | English cucumber, peeled and chopped |
1/2 cup | frozen avocado |
2 | limes, juice |
1 tbsp | agave syrup |
1 tbsp | fresh mint leaves |
Add the ice, coconut water, cucumber, avocado, lime juice, agave, and mint to a blender. Blend until smooth.
Serve immediately.
Per serving | |
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Calories (kcal) | 290 |
Total Fat (g) | 15 |
Saturated fat (g) | 2.5 |
Sodium (mg) | 110 |
Total Carbohydrate (g) | 41 |
Dietary Fiber (g) | 5 |
Total Sugars (g) | 27 |
Added Sugars (g) | 14 |
Protein (g) | 2 |
Calcium (mg) | 42 |
Iron (mg) | 1 |
Potassium (mg) | 620 |
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